Beignet - In France there are at least 20 different versions. They can vary in shape, the flour used for the dough, and the filling. They are popular in French, Italian, and French-American cuisines.
Blueberry Cheesecake Beignet
These Baked Blueberry Cheesecake Doughnuts are filled with juicy blueberries and topped with the most amazing cream cheese frosting
Oreo Matcha Beignet
A twist on the beloved classic New Orleans dessert, matcha beignets. Bringing a little Japanese with French fusion with a special matcha.
Burnt Toffee Caramel Beignet
Fresh homemade Beignetswith Burnt Caramel are fabulous when glazed with burnt caramel sauce
Strawberry Choco Beignet
These strawberry chocolate beignets are the perfect petite dessert that gives you the WOW factor in flavors.
Purple Cheese Beignet
They are made with deep-fried beignets dough filled with ube halaya (purple yam jam) and sprinkled with confectioner's sugar
Chocolate Toffee Crunch
Buttery, crunchy with chocolate and nuts this toffee beignet is the perfect coffee or tea partner or just a nice treat to share.
Coffee Crumble Beignet
This moist and tender sour-cream coffee cake features a crunchy espresso crumb and a flavorful espresso glaze
Hazelnut Crunch Beignet
The crunchy biscuits are filled with milk chocolate, creating a specially delicious treat!
Creme Brulee Beignet
Rich custard-based topped with a layer of hardened caramelized sugar.
